> PJ's Steaks' story <
History of cheesesteaks
This all began in the early 1930’s when Pat, tried of eating the same thing, wanted to try something different. So during lunchtime, he sent his younger brother Harry to go fetch him some steak at the butcher’s. Pat took steaks, chopped it up on his grill and tossed it all on a roll. A local cab driver, a friend of Pat’s, was curious as to what Pat was eating and insisted that he try it as well. After one bite, his cab driver told Pat to ditch the hotdogs and sell this instead.
How we started
Since PJ first encounter with Philly cheesesteak while he was studying in USA, he scoured the globe trying to locate the best spot to bring this authentic flavour. From Europe to Asia to New Zealand, PJ finally decided on Australia because Aussies really love their meat and they are also renowned for it, so he knew they would appreciate it. But the main thing was that there were nothing like it in Australia.
Fresh Wagyu beef subs
Our unique main attraction is grilled subs! All subs come in a freshly baked classic standard 8” Italian roll. Cheese selections are American Cheese, Provolone, Cheddar Cheese and Stinky Cheese (Sharp Provolone)